Prosecco, a cookbook, and art!

ITAK just heard about Enrica Rocca’s cookbook: “Venice on a Plate…but what a Plate!”,  a unique cookbook concept that juxtaposes classic Venetian cuisine with Murano glass art dishes, bowls and glasses from some of today’s most important glass artists. Now well-known as a European television personality and cooking instructor, Rocca has turned to another great love of hers, Prosecco. ER Prosecco […]