Baked Brie
A tasty treat.
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  1. Wedge or round of brie cheese
  2. Honey
  3. Candied walnuts
  1. 1. Pre-heat oven to 375.
  2. 2. Place unwrapped brie on an oven safe plate or in a small pan.
  3. 3. Make slashes in the brie and drizzle generously with honey.
  4. 4. Chop 1/4 cup of walnuts and sprinkle on the brie.
  5. 5. Bake 15-20 minutes, just long enough to soften the cheese, and incorporate the honey.
  1. Eat with spoons!
  2. Alternately, enjoy on top of breads, crackers, or pie crust.
Inside the Artist's Kitchen

Published by Kristina

Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.

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