Recipes | Inside the Artist's Kitchen - Part 3

Carrot-Apple-Ginger Juice

Ceviche

Sangria

This recipe requires preparing 2 things in advance to be combined into the final Sangria. First make a simple Limeade with limes, water and sugar to taste. Check here for some additional pointers! You can also buy a store bought limeade and add that if you prefer. You will also need to brew the hibiscus […]

Mexican Curry

Click here to get the salsa base recipe you will need before beginning this curry. Don’t know how to drain a coconut? No problem! Check out this Howcast.com video for tips on how to crack open a coconut. Take a peek here for more information about cooking with queso fresco.

Homemade Salsa

Want to continue on to Mexican Curry? Click here.

Cabbage Salad

Curried Cabbage

Pineapple Upside Down Cake

Cake by Edra Soto at Alberto Aguilar's Home Bodies exhibition at Chicago Museum of Contemporary Art

Rustic Ratatouille

Curried Quinoa

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