Also enjoy as a dessert with a little caramel sauce drizzled on top!
Inside the Artist's Kitchen http://insidetheartistskitchen.com/blog/
Published by Kristina
Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.
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