• twitter
  • facebook

Fried Plantains

14 October 2013 by in Recipes Artists Sabina Ott - No Comments
Fried Plantains
Write a review
Save Recipe
Print
Ingredients
  1. Olive Oil
  2. Plantains
Instructions
  1. 1. Peel plantains
  2. 2. Slice into 1/4" pieces
  3. 3. Coat the pan with oil
  4. 4. Fry in hot oil until browned
  5. 5. Flip and fry the other side
Notes
  1. Also enjoy as a dessert with a little caramel sauce drizzled on top!
Inside the Artist's Kitchen http://insidetheartistskitchen.com/blog/
  • pinterest
  • facebook
  • twitter

Related Posts

Leave a Comment