Noelle made us lovely grown up versions of foods she’s always getting together for her 2 children. Before I share those with you, I should point out that she made all the dinnerware for our visit. All of it. Just whipped it up for us. And my, isn’t it lovely too?



Grilled Cheese & Salad
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Grilled Cheese
  1. Brie
  2. Walnuts
  3. Peppers
  4. Bread
  5. Olive oil or butter
  1. Arugula
  2. Apples
Grilled Cheese
  1. 1. Spread enough brie, walnuts and peppers to fill sandwich.
  2. 2. Coat outsides of sandwich in olive oil or butter.
  3. 3. Fry in pan until outside is toasted and cheese is melted.
  1. 1. Toss Arugula in dressing on hand, or whip something easy up.
  2. 2. Top with green apple slices.
Inside the Artist's Kitchen
Cocktail Hour
Home made magnets.
Toy on a shelf.


Published by Kristina

Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.

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