Simple Salsa
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  1. 2 Guajillo peppers (dried)
  2. 4-6 tomatillos
  3. 2-3 cloves of garlic
  4. 1 small onion
  1. 1. Boil peppers and tomatillos for 30 minutes
  2. 2. Roast pepper in a cast iron pan until lightly charred.
  3. 3. Place everything in a blender, and pulse until combined.
  4. Optional: Reserve 2/3 of salsa for mexican curry.
Inside the Artist's Kitchen

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Published by Kristina

Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.

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