Since we interviewed Darrell in his colorful studio, he opted to show us some studio snacks. Darrell likes to close himself up for a few days with nothing but a microwave, and toaster oven to feed himself. The following snacks will get you through an intensely productive weekend so you... Read More →
Some visual pie making instructions:
We were very fortunate to be able to get an artist guided tour of Renee’s show Field Notes! Her brightly colored and energetic overlapping patterns are a feast for the eyes, food pun intended. Inspired by biological and marine organisms, the works in this show explore a fascination with both... Read More →
Beer Bottling: #1 Sanitize! Don’t let all your hard work brewing beer go to waste now! Use a powdered sanitizer or iodine to clean everything you will use for bottling, including the tubes, the caps, and the bottles themselves. You can reuse beer bottles from the store. Make sure they are... Read More →
This recipe requires preparing 2 things in advance to be combined into the final Sangria. First make a simple Limeade with limes, water and sugar to taste. Check here for some additional pointers! You can also buy a store bought limeade and add that if you prefer. You will also... Read More →
Click here to get the salsa base recipe you will need before beginning this curry. Don’t know how to drain a coconut? No problem! Check out this Howcast.com video for tips on how to crack open a coconut. Take a peek here for more information about cooking with queso fresco.... Read More →
Want to continue on to Mexican Curry? Click here.