A familiar dish with a twist
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- Pint of strawberries, chopped
- Basil, a handful of leaves chopped
- 4 oz Goat cheese
- 1 Baguette
- 1/2 cup Balsamic vinegar
- 1. Reduce the 1/2 cup balsamic vinegar for 8-10 minutes.
- 2. Cut and toast bread
- 3. Combine strawberries, basil, salt, pepper, and reduced balsamic vinegar.
- 4. Spread goat cheese on toasts, and top with strawberry mixture.
Inside the Artist's Kitchen http://insidetheartistskitchen.com/blog/