Strawberry Bruschetta
A familiar dish with a twist
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  1. Pint of strawberries, chopped
  2. Salt
  3. Pepper
  4. Basil, a handful of leaves chopped
  5. 4 oz Goat cheese
  6. 1 Baguette
  7. 1/2 cup Balsamic vinegar
  1. 1. Reduce the 1/2 cup balsamic vinegar for 8-10 minutes.
  2. 2. Cut and toast bread
  3. 3. Combine strawberries, basil, salt, pepper, and reduced balsamic vinegar.
  4. 4. Spread goat cheese on toasts, and top with strawberry mixture.
Inside the Artist's Kitchen

Published by Kristina

Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.

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