Zucchini Spaghetti & Pesto
Write a review
Save Recipe
Print
Ingredients
  1. 2 large zucchini
Pesto
  1. 3/4 Cup Cashews (or other nuts)
  2. 1/2 bunch Cilantro (or other green- spinach, basil..etc)
  3. 1/2 Cup Olive Oil
  4. Zest of one lemon
  5. 1 Cup Parmesan
  6. Salt
  7. Pepper
Instructions
  1. 1) Boil water
  2. 2) Cut zucchini into thin strips and put in boiling water for just a few minutes- until tender
  3. 3) Make the pesto: Combine all ingredients in a food processor, salt and pepper to taste
  4. 4) Strain zucchini
  5. 5) Coat zucchini in pesto
Notes
  1. Using pine nuts and basil will make a traditional pesto.
Inside the Artist's Kitchen http://insidetheartistskitchen.com/blog/

Published by Kristina

Hey, I'm Kristina, I write most of the posts around here. I'm an artist, lighting designer, native Vermonter, pancake maker, bread baker, and now writer. I get far more excited about real maple syrup than anyone should.

Leave a comment

Your email address will not be published. Required fields are marked *